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664 - Food Science, Food Technology Category
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Food Choices for Cardio Vascular Health
By Dr C Tissa Kappagoda
ISBN 9789553001450
Price US$ 7.50 + Postage
Rating
It has also emphasized the importance of individual choice recognizing that a diet is not be viewed as a therapy but as part of one's way of life.
ALL ABOUT FOODS
By Dr K.K.D.S Ranaweera
ISBN 9789552099632
Price US$ 20.00 + Postage
Rating
food Science is very fast devolopping science ,yet the basic principles or concepts remain unchaged.all 25 chapters of this book,"All About the Foods" have done the same .Each chapter built on this concept.After the introduction ,the authors has started to describe "all about foods" as we know.He starts from the chapter 2 with carbohydrates and in subsequent chapters,proteins,Lipids, Minarals, Vitamins Whoich are all parts of the foods.Like that each chapter authoritative by itself.The author has carefully selected the subject matter in each chapter ,and has described deep scientific content in simple understandeble lanuage.
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