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Food Science and Technology Volume II
by Nandanie D. Ediriweera

Category Agriculture & Related Technologies
Language English
ISBN Number 978-955-30-6786-9
Publisher S. Godage and Brothers (pvt) Ltd.
Author Name Nandanie D. Ediriweera
Published Year 2016
Book Weight 1040.00 Grams
Book Size 22.6x15.1x4.1cm
Pages 536
Price US $25.00
Description Food Science and Technology Volume II -Nandanie D. Ediriweera This Book Provides තොරතුර to the application of scientific principles on, -Post harvest management of food crps -Food processing -Value addition to food crops Rice Soya bean Milk Fruits, Vegetables Fish Coconut -Food processing machinery and equipment

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