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Food Science and Technology Volume - 1
by Nandanie D. Ediriweera

Category Food Science, Food Technology
Language English
ISBN Number 978-955-30-5924-6
Publisher S.Godage & Brothers (Pvt) Ltd
Author Name Nandanie D. Ediriweera
Published Year 2015 1st Print
Book Weight 900.00 Grams
Book Size 22.3x15x3.3cm
Pages 447
Price US $25.00
Description Food Science and Technology Volume - 1 -Nandanie D. Ediriweera This Book provides Information on, -Food constituents, their chemical nature and properties in food processing. -Non-nutrient health promoting phyto-chemicals. -Principles of food science and technology and food processing and preservation. -Packaging and labelling. -Product diversification stimulates entrepreneurship

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